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Kitchen & Dining / Bread Baskets
Capacity: Holds up to 1kg of dough
Perfect for artisans who crave an extra-large loaf of tangy sourdough, or those eager to craft a new Italian focaccia or a perfect rye bread.
Thick Walls: Our thick-walled bread rising basket ensures consistent temperatures throughout the proofing process. Ideal for new and experienced bakers alike, perfecting the art of fermentation and shaping your artisan bread.
Even Moisture Absorption: Enjoy the satisfying crackle of perfectly baked bread with our Bulka sourdough proofing basket. The basket evenly absorbs moisture, resulting in airy, golden crusts that are dramatically improved in both texture and flavor.
Sustainably Sourced Wood Pulp: Our bread bannetons are made from eco-friendly wood pulp sourced from local German forests. Compare the environmental impact with rattan products derived from rainforest palms. Plus, enjoy the added benefit of 100% biodegradable and chemical-free materials, ensuring a guilt-free baking experience.
Non-Stick Surface: With a non-stick texture, wet dough is less likely to stick, making it easier to remove and clean your bread proofer. After baking, simply dry it in a warm, well-ventilated area or with residual heat from the oven, then gently brush off any leftovers for hassle-free cleaning.